Like the elegant and ultra-feminine flower, like the symbol of Brussels par excellence: The Iris is the new place to settle in the heart of the buzzing uptown Brussels. It is a profound redevelopment both in terms of the culinary concept and of place that can be discovered on the ground floor of The Hotel. A space combining several functions which certainly invites conviviality and relaxation from morning to evening.


At The Iris you will find a seasonal and reasoned menu advocating only local products. On the menu, a few starters and dishes of international inspiration (Asia, South-America & Europe) which will evolve with the seasons. With a special mention for the Robata technique, a lacquering method from Japan that cooks over a flame and gives a slight smoky taste.

Order a few starters, a few dishes, that you can share with your table: whether it is the snacked half-cooked marinated tuna and its organic quinoa with peppers, the pigeon supreme cooked over charcoal and its thigh pastilla with dried fruits or the butternut mascarpone risotto and burnt Brussels sprouts.

A pure moment of sharing and conviviality. Open from lunch to dinner, The Iris welcomes everyone who wants to snack and work, sit back and enjoy a real taste discovery.


Because pictures speak more than words.


Sit back and let yourself be dazzled by our chef’s creativity. Discover seasonal and local products packed with international flavors and enhanced by the Robata technique.
From Monday to Saturday until 14h30, we offer Business Lunch formula. Learn more about it below! 

Chickpea Hummus 
Onion Confit with Sesame and Lebanese Bread

Kefta Balls
Tzatziki & Fresh Mint

Scampi Samosa 
Coriander & Sambal Sauce

Yoghourt & Mint Sauce



+32 (0)2 504 13 33

38, Boulevard de Waterloo
1000 Brussels

Opening Hours:

Mo-Su: 12:00-22:00