Menu from noon to 10 pm

Starter and Main course
Chef’s choice
€36

We kindly invite you to ask your host about the day’s special.

Mediterranean Hummus
Teriyaki glazed chickpeas & Lebanese bread
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13

Lentil Dahl
Madras curry & nachos
14

Confit Chicken Karaage “Japonese Style”
White BBQ Sauce
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16

Shrimp Tempura with Japanese Flavours
Gochujang sauce
| | |
16

Scallop Carpaccio
Celeriac puree, lemon, mandarin & Espelette pepper
| | |
23

Burrata
Roasted beetroot, green apple, terragon & honey
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20

Fresh Oysters
Burned lemon

16

Mushroom Soup
Chestnuts & croutons
| | |
12

Orecchiette “Recipe by Manuela Mancini”
Butternut, girolles & parmesan
| | |
20

Corn Flakes Coated Poultry Croquettes Poke Bowl
Rice, avocado, lentils, carrot, mango, soy beans, pomegranate & chili honey sauce
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23

Smoked Salmon Poke Bowl
Rice, avocado, lentils carrot, mango, soy beans, pomegranate & orange vinaigrette
| |
24

Falafel Poke Bowl
Rice, avocado, lentils carrot, mango soy beans, pomegranate & tzatziki
| | |
23

Salmon Trout Fillet “Bigh Farm”
Spinach, lemon, butternut & curry
| | |
29

Beef Burger
Brioche buns, Passendaele cheese, tomato, little gem lettuce, fried onions & smoked paprika sauce
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20

Guinea Fowl Fillet
Sweetbread, roasted carrots, girolles & massaman
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29

Venisson Fillet
Blackcurrant, pear in red wine, celeriac & parsnip puree
|
32

Robata Grilled Baby Potatoes
6

Sweet Potato or Classic Fries
6

Trio of Cereals with Tom Yam
|
6

Butternut Puree & Grated Hazelnuts
|
6

Mixed Salad & Mustard Vinaigrette
|
6

Chocolate & Caramel Mousse
Pine nuts biscuit & apple
| | |
11

Pear Crémeux
Hazelnut biscuit & vanilla
| | |
11

Before, placing your order, please inform your hosts about food allergies and restrictions.
All prices are in euro and included VAT.

One table one bill. Please inform us in advance if you would like to split the bill.

Vegetarian options

Allergens