TO SHARE (OR NOT…)

Tzatziki with red beetroot and mint
Lebanese bread
€12

Chiffonade of Parma ham PDO sliced “minute”
Carob flour Grissini and sesame
€15

Trio of mini baos with langoustines
Korean fermented soy condiment
€14

Shrimp tempura with Japanese flavours 
Vegan mayonnaise with gochujang
€14

Game croquettes
Apple and date chutney
€12

Karaage
BBQ sauce
€14

RAW

Sushi with smoked Eel
Beetroot with apple-horseradish condiment
€15

Burrata
Pumpkin gazpacho with ginger and lime
€18

Gravlax of trout from the urban farm
Soya and orange
€20

BOWLS

Rice poke bowl
Avocado, lentils, carrot with turmeric, pomegranate, wakame, tofu
€19

Cream of mushroom and chestnut soup
 dried fruit
€10

Poultry gyozas and small vegetables
Tom yam with lemongrass
€16 

Snacked scallops
Chicon and citrus fruits
€22

FROM THE ROBATA

Fillet of sea bass with Thai spices
Celery root
€26

Braised veal fillet
Stuffed Portobello and truffle juice
€33

Supreme of guinea fowl
Garnished with a Caesar salad
€25

Signature dish

Grilled fillet of doe,
Caramelised salsify and massaman
€32

SIDES

Potato fritters with paprika 
€4

Sweet potato or Classic fries 
€4

Fried rice 
€4

Green salad, beetroot, apple and nuts 
€4

Lentil and sweet potato dahl
€5

SWEET

Yoghurt and walnut biscuit
Caramel pear and toasted sesame tuile
€10

Chestnut cream
Chocolate, hazelnut and Bailey’s sauce
€10

Vegetarian options