Mediterranean hummus
Onion confit with Lebanese bread
€12
Coppa’s chiffonnade
Grissini with carob flour and sesame et chutney
€15
Trio of mini baos with langoustines
Korean fermented soy condiment
€14
Shrimp tempura with Japanese flavours
Avocado mayonnaise
€14
“Rillettes” of trout from the urban farm
Philadelphia et sardinian bread
€14
Keftas
Mint and sweet garlic yoghurt
€12
Natural oysters (4 pieces)
Burnt lime
€14
Grey shrimp croquette
Yuzu mayonnaise and parsley
€15
Burrata
Pumpkin gazpacho with ginger and lime
€18
Tuna Tataki
Sesame seeds with wasabi and dashi
€20
Wild mushroom cream soup
Chanterelles, Celery oil
€10
Rice poke bowl
Avocado, lentils, banana savory balls, mango, daikon and wasabi veganaise
€19
Rice poke bowl
Avocado, lentils, red beet tzatziki, mango, daikon and karaages
€23
Grilled black tiger shrimp
Dahl with lentils curry and spinach shoots
€24
Vegetables gyozas
Tom yam with lemongrass
€16
Peking salmon
Cauliflower-almond
€26
Braised beef fillet
Parsnips and banana-cumin sauce
€34
Pigeon fillet
Roasted carrots and hibiscus
€28
“Bonbons” stuffed with osso bucco
Gremolata and parmesan
€24
Potato fritters with paprika
€5
Sweet potato or Classic fries
€5
Fried rice
€5
Sucrine salad
Caesar sauce, parmesan and croutons
€6
Butternut purée
Sweet potato and madras curry
€5
Organic lemon mousse “bio”
Hazelnut and sweet potato tile
€10
Speculoos-Chocolate Bavarois
Crunchy tuile and lemongrass Sauce
€10
Vegetarian options