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Mediterranean hummus
Onion confit with Lebanese bread
€12

Coppa’s chiffonnade
Grissini with carob flour and sesame et chutney
€15

Trio of mini baos with langoustines
Korean fermented soy condiment
€14

Shrimp tempura with Japanese flavours 
Avocado mayonnaise
€14

“Rillettes” of trout from the urban farm
Philadelphia et sardinian bread
€14

Keftas
Mint and sweet garlic yoghurt
€12

RAW

Natural oysters (4 pieces)
Burnt lime
€14

Grey shrimp croquette

Yuzu mayonnaise and parsley

€15

Burrata
Pumpkin gazpacho with ginger and lime
€18

Tuna Tataki
Sesame seeds with wasabi and dashi
€20

BOWLS

Wild mushroom cream soup
Chanterelles, Celery oil
€10

Rice poke bowl
Avocado, lentils, banana savory balls, mango, daikon and wasabi veganaise
€19

Rice poke bowl

Avocado, lentils, red beet tzatziki, mango, daikon and karaages

€23

Grilled black tiger shrimp
Dahl with lentils curry and spinach shoots
€24

Vegetables gyozas
Tom yam with lemongrass
€16 

FROM THE ROBATA

Peking salmon
Cauliflower-almond 
€26

Braised beef fillet
Parsnips and banana-cumin sauce
€34

Pigeon fillet 
Roasted carrots and hibiscus
€28

Signature dish

“Bonbons” stuffed with osso bucco
Gremolata and parmesan
€24

SIDES

Potato fritters with paprika 
€5

Sweet potato or Classic fries 
€5

Fried rice 
€5

Sucrine salad
Caesar sauce, parmesan and croutons
€6

Butternut purée
Sweet potato and madras curry
€5

SWEET

Organic lemon mousse “bio”
Hazelnut and sweet potato tile
€10

Speculoos-Chocolate Bavarois
Crunchy tuile and lemongrass Sauce
€10

Vegetarian options