1 small plate €12 / pers.
1 dish €23 / pers.
1 dish + 1 side dish €26 / pers.
2 dishes €36 / pers.
2 dishes + 1 side dish €39 / pers.
3 dishes + 1 side dish €54 / pers.
Mediterranean hummus
Onion confit with lebanese bread
Coppa’s chiffonade
Carob flour and sesame grissini with chutney
Trio of mini baos with langoustines
Korean fermented soy condiment
Shrimps in tempura with Japanese flavours
Avocado mayonnaise
Trout “rillettes” from the urban farm
Philadelphia with Sardinian bread
Keftas
Mint and sweet garlic yoghurt
Natural oysters (4 pieces)
Burnt lime
Grey shrimp croquette
Yuzu mayonnaise and parsley
Wild mushroom cream soup
Chanterelles, Celery oil
Vegan Rice Poke Bowl
Avocado, Lentils, banana savoury balls, mango, daikon and wasabi veganaise
Rice Poke Bowl
Avocado, lentils, red beet tzatziki, mango, daikon, karaages
Grilled black tiger shrimp
Lentil and curry dahl with spinach sprouts
Vegetables gyozas
Tom yam and lemongrass
Burrata
Pumpkin gazpacho, Ginger and Lime
Tuna Tataki
Sesame seeds with wasabi and dashi
Peking salmon
Cauliflower with almond
Braised beef fillet
Parsnips and banana-cumin sauce
Pigeon fillet
Roasted carrots and hibiscus
“Bonbons” stuffed with osso bucco
Gremolata and parmesan
Potato fritters with paprika
Sweet Potato or classic Fries
Fried rice
Sucrine salad with caesar sauce, parmesan and croutons
Butternut puree with sweet potato and madras curry
Lemon mousse “bio”
Hazelnut and sweet potato tile
Specula-chocolate bavarois
Crunchy tuile and lemongrass sauce
Duck Breast, Grilled figs & Choclo sauce
with products from BIGH Farm and Eco