1 small plate €12 
1 main course €23 
1 dish + 1 side dish €26 
2 dishes 36 
2 courses+ 1 side dish 39
3 courses+ 1 side dish 54

TO SHARE (OR NOT…)

Tzatziki with red beetroot and mint
With Lebanese bread

Chiffonade of Parma ham AOP, sliced “minute”
Carob flour and sesame grissini

Trio of mini baos with langoustines
Korean fermented soy condiment

Shrimps in tempura with Japanese flavours
Vegan mayonnaise with gochujang

Game croquettes
Apple-date chutney

Karaage
BBQ sauce

RAW

Sushi with smoked Eel
Beetroot, horseradish apple chutney

Burrata
Pumpkin gazpacho, Ginger, Lime

Urban Farm Trout Gravlax
Soy and Orange

BOWLS

Rice Poke Bowl 
Avocado, Lentils, Carrot with turmeric, Pomegranate, Wakame, Tofu

Cream of mushroom and chestnut soup
 Dried fruit

Snacked scallops
Chicon and citrus fruits

Poultry gyozas and vegetables
Tom yam and lemongrass

FROM THE ROBATA

Fillet of sea bass with Thai spices
Celery root

Braised veal fillet
Stuffed portobello and truffle juice

Guinea fowl supreme
Caesar salad garnish

Signature Dish

Grilled fillet of doe
 with caramelised salsify and Massaman

SIDES

Potato fritters with paprika

Sweet Potato or classic Fries

Fried rice

Green salad with beetroot, apple and walnuts

Lentil and sweet potato dahl

SWEET

Yoghurt-nut biscuit
Caramel pear with toasted sesame tuile

Chestnut cream
Chocolate, hazelnut and Bailey’s sauce

Vegetarian options

Duck Breast, Grilled figs & Choclo sauce
with products from BIGH Farm and Eco